I know, I know, they don't look like much. Well they aren't really. I only bought five plants as an experiment. Everyone says they won't work here, but someone has said that for every thing that anyone has ever attempted for the first time. Climate change is accelerating faster than anyone thought, so maybe I am right. Maybe not.
Now why would I want chardonnay when some people preach ABC - anything but chardonnay? Because chardonnay is a grape varietal with an identity crisis. Developing a fine chardonnay in your backyard has to do with both where its grown and how it is made. I am thinking Chablis, the fine French vintage, not Gallo who tainted chablis as serious white plonk.
We have clay soil as does the Chablis region of France. Chablis is made from 100% chardonnay grapes gown in clay soil. The Chardonnay varietal is expressive as a rainbow or generic as a blank label. She can be both a rock star and a street hawker, a prima ballerina and a cheap harlot. Why does Chardonnay have this split personality? Because she takes on the characteristics of the soil, the conditions and the maker more so than any other varietal.
Can I make a great Chablis? I won't know until I try. Anyway, it will be years before my chardonnay vines let me do that.
For now, I'm learning what I can about how to get started.
Chardonnay bare root grapevines clone D258 Duft on SO4 31 Op rootstocks @ €5 each. €33.45 w/P/P
|What it may look like one day.|
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