Pruning into the New Year

After the pruning

Alex pruning the Rondo vines

I'll be staying with my niece in January to help out after the birth of her second child so we took the opportunity to prune the vines today. It was a fine dry day and mild, too. We've had a high pressure centered over Ireland for about a week now and it's been very gray but dry and uncharacteristically mild. The weeks before were drenched by torrential rains. The land was flooded all around us. Lucky for us, our land is sloping. The roses have not ceased blooming, the grass is growing and many plants are budding due to the mild weather. We may even have a New Year's daffodil. I was worried that the grapevines might not be dormant, but they did seem to be.

The Rondo and Solaris vines are doing well and are quite robust except one Rondo. They took severe pruning. The chardonnay vines are looking very nice and were easy to prune and stake.

The one-year-old Solaris vines were very easy to prune. Two of the 50 had been cut by the strimmer when Alex last cut the grass. Two others looked possibly dead. One was missing. So Alex will order five to replace those. The vines were inconsistent in growth. Some were quite long while others remained very small. Could be due to the dry summer.

We've decided to complete the row that has the chardonnay test vines with more test vines. Alex wants red, but I don't want Rondo, so we're looking for short season reds to try. My money is on Pinot Noir, but we'll see. He has also ordered Albariño vines to plant on another section of field. The plantation expands.

Another season comes to a close. Happy New Year to all.




From GuildSomm 

Woohoo, Taittinger has bought land in England.

Taittinger have expanded production to some 6,000,000 bottles and bought land in England to cope with a warming world. I think we're onto something here.

This winter is really much warmer and wetter here. I'm afraid that the grape vines, which I have not yet pruned, will come alive and won't be exposed to the necessary cold. I'm planning to prune between Christmas and New Year. But so many plants have started growing again, including the grass. It has rained unrelentingly for weeks. This week is the first decent weather we've had in recent memory.

Any way, Champagne is a blend of chardonnay and pinot varieties. We woudn't be able to call it champagne but who cares. Prosecco is doing just fine. Let's invent a new bubbly name. Hmmmm.

Happy Christmas to all. I'll try to post again soon on progress with pruning.

https://www.bloomberg.com/news/features/2018-12-22/taittinger-champagne-in-photos

Another season comes to a close

I walked up to the vineyard today to find that the Rondo vines have dropped their leaves, every one. The Solaris are still hanging on to a few but a good many have fallen there, too. And so another season has come to a close and we've learned a lot more this year than in previous years. I'll spend the winter learning about making wine and testing soil. We'll also plant out the roses and companion 'Gaia garden' plants. Then, while Alex erects the canopy stands, I'll prune the canes - all 65 - in the dead of winter. For right now, I'll take pause to just revel in the art of nature and the awe of cyclical seasons. Aren't we lucky? There's nothing boring about it.

Autumn in the Vineyard

The red grape vines have turned a lovely orange hue, the whites are turning golden. We had a spell of awful weather, including Storm Callum which wasn't as bad as it could have been, followed by several days of glorious sunshine. The leaves have been blown off the trees or burned by wind beyond hope. But the grape leaves are surviving well. As are the donkeys. Sweet donkeys keeping watch. No one got blown away by the storms.

What to do instead of harvesting

In place of a harvest in this unproductive year, I'll start a new workout routine...

Gone grapes

One of two bunches harvested 

We had nasty weather this week. Wet and windy. The day before we had grapes. The day after we did not.

I had just noted that vintners in England were beginning to harvest and decided the day after the storm we would, too. It seems the birds were hungry during the bad weather and they partook of our grapes which happened to ripen at exactly the wrong time. There are literally about 5 grapes left. Everything else is denuded.

Lesson 1: use netting.
Lesson 2: harvest when you think the grapes are reaching ready
Lesson 3: buy a bottle of wine from Lidl.

A fellow grapist

I received a lovely note from Trevor Sharot who has planted some grapevines and is growing grapes in London. For some reason, he is making the wine in Singapore. Can't wait to hear about that. A kindred spirit who has embarked on a similarly preposterous (or not) journey. His blog is all about wine. His decisions are based on careful scrutiny and thought, as well as travel schedules and the like. I feel from his writing about wines and the experiment that he is having great fun. And his first harvest. How interesting. 

He writes poetry about wine for the holidays.  He may be a winocerous, someone who delights in trying to recognise a wine just from its aroma. And he's been following this blog.

It's interesting to know that we are not alone in the universe. Somehow, humans come up with random ideas in unison. Here's to Trevor and his first two bottles of wine. I can't wait to hear what he thinks. 

New phobia discovered in our vineyard

Weather statistics for Clew Bay, Ireland vs Galicia, Spain

I found a great Norwegian website YR.no that provides weather forecasting and climate statistics for the world. I wanted to compare the climate of the Albarino wine growing region of Galicia with the new wine growing region of Clew Bay. :-) I couldn't find Combados but Combarro gave me a set of statistics for average temperatures and rainfall over a twelve month period for Pontevedra. Similarly, when searching for Clew Bay, I got Belmullet data which is not really us but it was closer and more relevant than Claremorris. Claremorris does, however, come in a couple of degrees warmer than Belmullet, which is out on the Atlantic seaboard, and temperature wise is probably more like us here in Kilmeena. Our average temperature reaches only 15C while their's gets to 20C.

Storms in September

This week, we had the remnants of an Atlantic Hurricane, Helene, pass through followed closely by the first named storm of the season, Ali, and the threat of two more storms on the horizon. Helene fizzled. But Ali intensified. It was to abate by about 11 am but by 4 pm it was still raging. Status orange alert did not prepare anyone for the 80 mph winds with higher gusts. The Ploughing Championships were cancelled, as were many flights.

Our orchard suffered carnage. Our grapes swelled from all the rain and the white grapes turned brown and spotted indicating a fungal infection. Bugger.

Okay, so maybe growing grapes in Ireland with climate change won't work. Certainly the mild summer was helpful but the increase in the frequency of storms and their intensity could be our nemesis. Hmm. Might have to rethink this.

Does anyone have any good recipes for preserving pears?

Knowing when to pick grapes

Here we are in late August and the red grapes have started turning red. I've been tasting one every few days to get the hang of it, but they are still quite sour. Grapes generally ripen between late August and late October, depending on the variety. As they will not ripen any further once they have been picked from the vine, they need to be picked only when they are ripe. This can be tricky. In cooler climates it can take longer to get to the required sweetness. We are keeping an eye on bird activity in the vineyard as the birds are always first in line for sweet fruit. We expect to receive an alert from Mother Nature that the grapes are ripe.

Westernmost vineyard in Europe

Casal Santa Maria vineyards in Portugal

We wanted to claim the title of the westernmost vineyard in Europe given that we're the only vineyard we know of on the west coast of Ireland or Scotland. But we were recently reminded that the Azores are part of Europe and so are the Madeiras. There goes that claim. Their vino verde and fortified port and Madeira wines qualify for that claim. Oh well. We'll find another accolade to usurp. Perhaps Westernmost Vineyard in Continental Europe?

Controlling the fungus among us

Image from Wikimedia Commons

We have always wondered why there are rose bushes planted at the ends of rows in vineyards. Now that we have a vineyard, it prompted us to look into it. And what we learned makes sense. Roses and grapes are both susceptible to some of the same fungal diseases, namely powdery mildew and downy mildew. Roses, in fact, act as an early warning signal for mildew. They help the vintner catch the diseases at an early stage so proper treatment can be applied. In other words, they help to control the fungus among us. I also came across a curious alt truth story from Australia.

About Albariño

Most Vitis vinifera cultivars are hardy in Zones 6 or 7, meaning healthy vines can survive temperatures from zero to minus 10°F. The European Union has grouped wine production not by hardiness but by three major categories: A, B and C with C subdivided into four subregions. Zone A is the coldest and it's where Ireland would fall into. Zone C is the warmest and C I and C II is where northern Spain fits.

The orchard below the vineyard

The orchard is doing well, too. For the first time this year, we have fruit on every tree. We missed the cherries and gooseberries, but we have apples, crabapples, pears, and plums. The peach tree died last year.

What a difference a week makes

We arrived back in Ireland on the 28th of July having spent June and July on our boat sailing the Iberian peninsula from Galicia in Spain to the Algarve in Portugal and back. It was the sunniest, driest summer in Ireland while we were gone. There were days when the temperature reached 30 degrees we were told, and a drought had parched the land. Indeed, when we returned, Ireland had its first rainfall in months and the grass was brown and dry. The house sitter did not water in the vineyard. Naturally, it's been raining and cold since we returned, but that's another story.

The grapevines seemed to like the weather. They are fruiting profusely. Although the grapes are small, there are plenty of them for the first time since we planted the original vines five years ago. All of the new vines survived the drought without watering, too. Some even have grapes in their second year. They weren't told they weren't supposed to fruit yet.

Storm Hector tore through Ireland last night

The vicious storm brought winds of 90 km/hr, the highest tides in living memory, and left 35,000 without power. That means salt spray would have doused the vineyard. We're not there to survey the damage, but our neighbours have posted pictures of their leveled gardens. We shall see. In any case we shall rely on our superpowers to restore all.

Seen at a restaurant in Lisbon. 

With translation...

Flower buds have formed

After several days of warm weather following a solid rainfall, the vines have gone bananas developing clusters of tiny flowers. The bees have been busy in the orchard next door, so hopefully they'll move on to the vineyard next. How exciting. Now we're settling in for two months of watching and waiting and hoping. Our first crop perhaps?

What a difference a day makes

Well I went out to the vineyard after publishing my post this morning and contrary to my earlier report, every single one of the 4-yo red Rondo vines had leafed while the white Solaris still had only one leaf. It's a wonderful time of year.

Happy days

Sweet greens

Even the young vines have come alive

Sudden greening

Leafing!

The first leaves opening on the Solaris vines

Rondo getting close on the 8th May.

I've been going up into the vineyard and taking pictures of the buds daily for several weeks. When everything was flowering in the orchard, not a vine had yet leafed in the vineyard. Slowly, ever so slowly, I watched as the leaves unfurled in a most sluggish way. Then yesterday, after several days of sunshine, the first leaf appeared - it was the 8th of May and it was on the white grape vine. Seems very late. The ones on the Rondo reds was almost there, but the first leaf was definitely open on the Solaris white.

I walked the field and made note of how everything was doing. The four-year-old vines are robust with strong buds. The newly planted vines are of two natures: one is robust and bursting to leaf, the other is barely surviving. In fact it looks like four of the 50 Alex planted last year are dead.

The chardonnay's don't look great so far either. They have buds, but small ones and some canes are black and look dead. I'll give them a little time to wake up still, but it appears that my experiment has revealed their fate. The cold snap we had and the prolonged period of below normal temps has taken its toll. Climate change does not equate to global warming. Not yet, not here anyway. Maybe something unusual will happen and I'll be saying, "Hmm, that's funny." Those are usually the best words in science, and after all, this is all an experiment, though uncharacteristically unscientific for two ex-biologists.

On the 26th April they were this far along. 

Wine is good for you

Good reasons to start a vineyard....

Wake up!

More robust but still wound up tightly. 

Oh oh oh, almost. It's trying. 

Every day, I go to the vineyard to see if the vines have awoken yet. The weather has been uncooperative. Cooler and wetter than normal, and we even had a light ground frost this morning. Every day, the buds open ever so slightly, almost imperceptibly. The orchard is in bloom for the most part, the asparagus and rhubarb are harvestable, but the vines are still asleep. Any day now.

Until then, I continue digging up weeds, mostly ginormous docks roots, but a few other species as well, including prickly thistles. Every day, there are new ones adjacent to where I dug some out the day before. I feel like Sisyphus, only driven to cleanse the land. But I leave the dandelions to attract the pollinators and will be planting other Gaia-friendly companion species. And I watched a ladybird climb up a blade of grass and fly off into the sun. I just know that one day, I'll turn around and there it will be - the first leaf. Oh the joy of small pleasures.

Even the new plantings are straining.
Or are they restraining against the cold?

Still sleeping

The vines are still asleep. I've been digging up docks daily - two buckets full of roots is my limit per day before my back is irreparably damaged. But I am making progress. The ground is very soft and my new shovel makes the work manageable. Alex gave me a beautifully crafted Harmony shovel for my birthday. Some may have thought he was crazy, but my favourite shovel had cracked and this one is a delight -- if digging docks can be delightful. It's actually a kind of zen experience. Maybe a bit of OCD -- I have to dig up every one in the vineyard so they don't compete with the grapes for nutrients. Their root systems are so massive. (I have to remember to order soil test kits.)

It's been the longest winter on record in distant memory. Farmers are desperate, importing feed from overseas to feed hungry cattle and sheep. The fields are too wet for the cattle to be let out and the temperature too low to enable grass to grow. It's been too cold for newborn lambs to be left outside. I feel for those farmers.

Thomas Fire spurs sustainable recovery

The largest wildfire in California history had case closed on the 28th of February.  The final statistics of the Santa Barbara County fire show:

Acres Burned - Containment:	281,893 acres - 100% contained *** CAL FIRE is no longer in Unified Command of the Thomas Fire. Visit inciweb for more information on this incident.
Structures Destroyed:	1,063 Structures Destroyed, 280 Structures Damaged

Already, the rebuilding is beginning, even though some are questioning if that's wise and new mudslides threaten.

But one vineyard is doing something different. They are applying everything they learned during the fires to expand and install sustainable and safe energy systems. Stone Edge Farm Estate Vineyards & Winery, in the Mayacamas Mountains of Sonoma, won an award in January, not for its wines, but for its environmental and economic leadership. The 16-acre property was recently in the news for its microgrid system that held up with remote management during the devastating fires in Northern California. The staff was sent off and managed the entire winery and grid from positions of safety.

World wine production plummets

The Organisation Internationale de la Vigne et du Vin (OIV) in its press release called it "A historically low 2017 production especially in Western Europe due to unfavourable climate conditions."  GLOBAL ECONOMIC VITIVINICULTURE DATA estimated 2017 World wine production  at 246.7 mhl, a fall of 8.2% compared with 2016.

Daria's Vineyard

I painted a sign for our vineyard the year we planted our first grapevines. It helps us remember when we established the place. I think I did a pretty nice job on the signage. Now we need to design some logos and establish names for the wines and design labels for the bottles. Am I getting ahead of myself?