Thursday, October 27, 2016

The making of wine in Ireland's history


As I wait for the grapevines to become dormant in this very mild autumn, I ponder the next steps in our venture. We only had one cluster of grapes this year on the rondo variety; they disappeared before we could taste them. I have been staking and tying the vines with old nylon stockings which are very gentle on the vines. I will prune judiciously for the first time when they lose their leaves. Meanwhile, I continue with my research.