It's hot and sunny with a gentle breeze. 25C is about 77F, but it feels more like 80s in the sun. We are the warmest spot in the country. No rain in the forecast until Friday. The vines are fine so far, but everything else needs watering daily. Several places have alerts for water conservation, but not us yet.
We went to our second 'Heard it through the Grapevine' session with Andrew, the gardener at Turlough House. It was beneficial, and we learned a lot about this stage of pruning. We cut back tendrils, removed weak and non-productive branches, and shortened the length of new growth to several leaves after the bunches of grapes. On some of the grape bunches, we removed the shoulder batch -- the last batch at the top of the bunch, which is always behind the rest in development. It's a survival mechanism. They hold back development in case some catastrophe befalls the main bunch. There will then still be some fruit produced later than normal. Removing that batch strengthens the rest and makes them grow bigger.
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Old vine before pruning |
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Old vine after pruning |
All in all, it's been a fun pastime.
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25-26C in our neck of the woods |