Sunday, 10 August 2025

July Monthly Weather Summary


July 2025 ended up fairly average, with the exception of one observation: Degree Days Below 15.5°C were lower than the LTA and far below those of the last three years. That means the daily temperature didn't fluctuate as much as in prior years. Could that be the reason the grapes are maturing so much earlier?

Storm Floris which brought us more than 15 mm of rain all told, pushed us over the LTA for rainfall. Our mean temperature was average but soil temperature was higher than previous years. 

I also discovered a cool new resource from Met Eireann. The Weather Observations Website (WOW) https://wow.met.ie/ provides real-time weather reporting. 

View of the vineyard beyond donkeys grooming.

Monthly values for NEWPORT up to 08-aug-2025

Total rainfall in millimetres for NEWPORT

YearJanFebMarAprMayJunJulAugSepOctNovDecAnnual
2025105.0112.459.3102.888.2153.8130.029.4780.9
2024125.7197.5152.5119.448.880.780.8257.544.1150.7143.3173.71574.7
2023183.291.6188.4121.148.577.9206.8139.8142.4144.7209.6293.81847.8
202298.8260.467.884.0107.0148.059.2104.197.3233.9187.5154.61602.6
LTA166.4146.6129.098.099.293.5111.6133.0131.8153.9180.9190.71634.6

Mean temperature in degrees Celsius for NEWPORT

YearJanFebMarAprMayJunJulAugSepOctNovDecAnnual
20256.07.18.911.614.014.916.515.711.5
20246.17.97.99.913.112.914.914.913.611.89.28.210.9
20236.68.07.69.913.317.414.915.815.211.98.77.911.4
20227.27.18.09.912.613.815.916.2n/a12.29.45.210.7
LTA6.36.47.59.512.014.215.515.513.811.18.56.710.6

Mean 10cm soil temperature for NEWPORT at 0900 UTC

YearJanFebMarAprMayJunJulAugSepOctNovDecAnnual
20255.16.08.110.915.416.317.8n/a11.4
20244.26.56.59.513.614.415.815.413.711.28.97.210.6
20235.26.86.69.113.718.616.316.314.711.17.66.711.1
20226.26.26.39.313.214.816.816.6n/a11.58.44.410.4
LTAn/an/an/an/an/an/an/an/an/an/an/an/an/a

Global Solar Radiation in Joules/cm2 for NEWPORT

YearJanFebMarAprMayJunJulAugSepOctNovDecAnnual
2025730811955254304461564505454654740210487257167
2024724812401230323968547333503664963238203314511662865864121326686
2023624510639214293727755732584734179736857293381622583264411326749
2022631110756333994055551569472464843951169n/a1598878696167319468
LTAn/an/an/an/an/an/an/an/an/an/an/an/an/a

Potential Evapotranspiration (mm) for NEWPORT

YearJanFebMarAprMayJunJulAugSepOctNovDecAnnual
202512.922.039.570.1100.376.480.318.4419.9
202415.418.236.056.974.776.780.960.849.027.614.215.6526.0
202314.320.933.056.483.3100.670.164.450.126.114.214.7548.1
202213.723.047.260.677.776.080.482.0n/a27.217.29.2514.2
LTAn/an/an/an/an/an/an/an/an/an/an/an/an/a

Evaporation (mm) for NEWPORT

YearJanFebMarAprMayJunJulAugSepOctNovDecAnnual
202517.130.555.397.0139.0107.8110.626.7584.0
202420.225.451.983.7104.9109.8112.688.367.837.518.420.0740.5
202318.828.247.681.6118.2137.199.589.167.835.518.419.0760.8
202217.932.466.586.8114.5109.2111.1113.2n/a37.022.011.4722.0
LTAn/an/an/an/an/an/an/an/an/an/an/an/an/a

Degree Days Below 15.5 Degree Celsius for NEWPORT

YearJanFebMarAprMayJunJulAugSepOctNovDecTotal
2025294235205132824923N/AN/AN/AN/AN/AN/A
202429322123416991894541771171912281796
202327521024617185183926531182032371681
202225623423517197633028N/A103185320N/A

Notes on the Data

Evaporation and PE data are calculated using Penman/Monteith formulae.
The ‘LTA’ (referred to within a table) is average for the climatological long-term-average (LTA) reference period 1981-2010.
Data updated daily at Mid-day.
To view the Weather Events for Public Works Contracts data, select a station first, then click the link just below the map.

Friday, 8 August 2025

Second batch of mead

 


We bottled the plain batch and then the raspberry-flavoured batch. Alex added some frozen raspberries from our garden to the fermentation jugs of half the mead. It made the most beautifully coloured liquid.  It smells delicious, but the flavour is somewhat delicate. I have a feeling it grows on you. 

It was much clearer than the plain mead, which had more particulate matter that hadn't settled. I wonder if somehow the raspberries help clarify it. 

It took us about an hour to process 69 bottles of raspberry mead. Not bad. Now what are we going to do with it all?  I guess we'll just have to tipple. 



Tuesday, 5 August 2025

Bottling the mead

The automatic bottling machine


Fermentation had ceased a couple of weeks ago, so we decided to have a go at bottling the mead. We started with the plain mead, four giant fermentation bottles. Alex had washed and disinfected all the bottles in advance. 

I am fascinated by our automatic bottling machine. It siphons liquid from the big bottles into the little bottles while siphoning off the foam and stops at just the right level automatically. Such an ingenious device made it possible to fill 71 bottles in under 1.5 hours. The mead is very mild in flavour but quite pleasant. I bottled while Alex corked. Alex designed the labels. Lots of friends are getting mead as gifts!












Monday, 4 August 2025

Storm Floris has passed

Our vineyard canopy

Alex spent all day yesterday tying up the vines so they wouldn't whip in the summer storm that passed through last night. He took a picture of the vineyard canopy from the top of the ladder when he was taking down the kites. He even had to tie up the baby Rondos because they had grown so much in the last week. Most of them have perfect grape clusters.

Baby Rondo vine

Our highest gusts occurred at approximately 4 am and reached 64.8 knots (~120 kph). A number of boats ended up on the shore at the sailing club in Rosmoney. The worst of the storm is hitting Scotland at the moment, with the CCA cruise fleet dispersed in various safe harbours. Gusts of 168 kph have been reported north of Tobermory. I'm glad we missed the worst of it. 


The wind is expected to continue steadily at approximately 40 kph out of the East for the next 16 hours here, after which we can anticipate a beautiful day tomorrow. Hurray! 


Meanwhile, there's an insane jet streak passing over us. This portion of the jet stream is moving at 315 kph, or an astonishing 195 mph, unheard of for August. It is directly fueling Storm Floris’ rapid intensification as it passes over Scotland today — where wind gusts on the surface could reach Category 1 hurricane intensity. The videos from Tobermory are scary, and our friends, the Sprucettes, are in their boat on a mooring in the harbour there. 


Scotland is taking a direct hit. Gusts of 50 to 70 mph are expected, even inland. Exposed coasts, hills and bridges could see gusts of 80 to 90mph, and some bridges have already been closed, trains and ferries cancelled. Some models have even suggested 100mph gusts, which were last seen during Storm Éowyn in January. 




Thursday, 31 July 2025

EU wines to face 15% tarriffs



EU wine and spirits to face 15% US tariff from August 1. European wine and spirits will face a 15% U.S. import tariff until a different deal is agreed in talks expected to continue in the autumn. It would take a carve-out in negotiations to change the rate.

The whole thing is stupid, as you cannot make wines with European terroir in America. Duh. And all the whiskeys are different. You can't make Irish whiskey in America. Nor can you make Japanese whiskey in America or in Ireland, even though it is spelt the same way. 

Scottish whiskys will only have a 10% tariff. Does that mean anyone exporting Irish whiskey from Northern Ireland will only have to pay 10%? 


Saturday, 26 July 2025

Pruning, pruning, pruning

 


I spent the full morning pruning the vineyard. There is only so much I can reach, so Alex came over later and followed in my wake, editing further. There is a lot of growth, and the Solaris vines are strong, but the grapes are not looking great. The Rondo, on the other hand, are looking very good and, believe it or not, are beginning to show signs of veraison...in July!!!


We are removing a lot of vine growth. I'm trimming all shoots that are not associated with bunches of grapes, most tips, all tendrils and backup grapelets. I am also removing select leaves to open up the grapes to sunlight. It's hard work and disorienting to stand with head tilted up, arms overhead, on tiptoe, stretched to the hilt. 

Tendrils are fascinating structures with lives of their own. They behave like hands. Tendrils on grapevines are specialised, thread-like structures that help the vine climb and support itself. Their behaviour is a fascinating example of thigmotropism, which is a plant's response to touch or physical contact. I asked ChatGPT how tendrils 'behave'. Here's what they had to say. 

1. Searching for Support (Coiling)

Exploratory movement: Tendrils grow out from the vine and move in circular or helical patterns, "searching" for something to grab. This movement is known as circumnutation—a slow, spiralling motion as the tendril elongates.

2. Touch Response (Thigmotropism)

When a tendril touches a solid object (like a trellis, wire, or neighbouring plant), it responds by coiling tightly around it. The cells on the side touching the object slow their growth, while the cells on the opposite side grow faster, causing the tendril to curl around the support.

3. Securing the Vine

Once coiled around a support, the tendril often forms tight helices and may even produce additional coils to pull the vine closer and secure it. This pulling tension helps stabilise the vine and allows it to grow upward or outward toward sunlight.

4. Senescence and Shedding

If a tendril does not find support within a certain time, it may dry out, die off, and drop. Successful tendrils, on the other hand, harden and provide long-term anchorage.

Summary

Grapevine tendrils behave almost like plant "hands": they reach out, sense contact, coil around objects, and pull the vine toward stability. This behaviour is a key reason why grapevines can grow effectively on trellises and arbours. In the wild, they grow up through trees. 

Tendril and flower clusters have a common developmental origin. Therefore, one might find flower designs developed at the end of the tendril.

So there you have it. The fascinating life of grapevines. 


Baby back-up grapelets

Solaris grapes 

An inflorescence with a tendril

Chardonnay vines look quite different...

...from Solaris vines. 

Baby backup grapelets. 

Complex tendrils suck energy


Tendrils come in specific shapes


Alex with his head in the grapes

Veraison beginning on Rondo

Rondo is ripening very early 

Look at the length and strength of those tendrils

Donkeys kept us company all morning

Friday, 25 July 2025

Fortifying the soil


We are aware that our soil is deficient in magnesium and several other essential elements. I keep having to add Epsom salts to everything to keep it green. Andrew suggested buying a powder that is mined from the floor of the Baltic. I couldn't find that, but I did source ground basalt rock in Poland. 

Basalt is a rock that can vary slightly in its characteristics depending on its geographical origin and formation conditions. Two main basalt rocks can be distinguished: alkali basalt and tholeiitic basalt.

Alkali basalt is enriched in alkaline elements such as potassium and sodium and is often associated with volcanic eruptions in areas of the Earth’s crust with more active tectonic activity. This type of basalt volcanic stone tends to have a darker appearance and a porous structure.

Tholeiitic basalt, on the other hand, has a slightly different mineralogical composition, with a higher amount of calcium and iron. It is generally found in oceanic areas and less active tectonic plates, and can be paler in appearance than alkali basalt. This is the type of mineral dust Andrew suggested. The Alkali basalt is what I sourced, but as our land leans toward the acidic, the alkali may be beneficial. 

Basalt rock dust, an eco-friendly soil quality booster, is a natural mineral product. It contains more than forty elements, with the main ingredient, silica, making up ~ 50% of the volume. This compound increases the rigidity of stems and makes them more resistant to fungal diseases and pests. Other notable compounds are aluminium and iron oxides. It also contains valuable macro- and micronutrients: magnesium, calcium, sodium, potassium, manganese, titanium, phosphorus, sulphur, boron, chrome, copper, iodine, zinc, molybdenum and cobalt. In my thinking, if I supply all the elements, the vines can pick and choose what they want. 

Basalt rock dust is slightly alkaline, which increases the pH of the soil and improves its physical and chemical properties. It is completely natural and does not cause overfertilization. It does not alter the biosphere of the soil. It helps plants resist pests and pathogens. 

The best part is that we don't have to buy many boxes of minerals and apply each individually. It is a self-contained overall mineral supplement for the land. Gotta love it! I hope it works. It just makes so much sense. 

I spread an Oxy scoopful of the dust around each plant in the vineyard and polytunnel, including outside the tunnel. I also spread it around the fruit trees in the orchard and in the polytunnel and administered it to the three raised beds in the polytunnel. 

I bought two 3 kg bags and used them all up today. Let's see what happens. I may supplement with humus as well.