St Vincent, Patron Saint of Winemakers

 

Celebrating Saint Vincent, Patron Saint of Winemakers, in ...Saint Vincent of Saragossa (c. 285-304 AD) is the patron saint of winemakers, a Spanish deacon martyred under Emperor Diocletian, revered for his faith and legendary association with wine, symbolized by blood-like wine from his torture on a wine press, his name's "vin" root, and folklore about fruitful vines after his donkey pruned them. Winemakers worldwide celebrate his feast day, January 22nd, with events like Burgundy's Saint-Vincent Tournante, focusing on good harvests and shared traditions. In Burgundy, winemakers celebrate his feast day by transporting a statue of Vincent from one winemaker to another. 

There is more about Vincent in Wikipedia. 

Aurora over the vineyard last night

 

We were treated to an exceptional spectacle last night. Under a starry sky, the aurora borealis appeared in the spectacular green and red colours of Mayo. We stood in the cold air for over 30 minutes in awe of the northern sky over the vineyard. Snapping pictures of the dancing lights. I forgot to take a video. It was our first sighting ever. We were afraid to walk up to the top of the hill because the path is very muddy and slick, chopped up by the donkeys. 

Nevertheless, it was a remarkable spectacle and they say we could see more. 

Wlidfires rage through Australian wine country

 

Wildfires ripped through Victoria Wine Country, where Australian wineries have been badly affected. It is reported that 25 wineries in the state have been directly impacted by the bushfires, with the damage ranging from destroyed vineyards and bottles to destroyed homes. One rancher died in the fire. 

More pruning

 

It was a beautiful, calm, mild and sunny day, so I spent most of it in the vineyard pruning. Some of the Solaris vines are so vigorous that they grew right across to the next vine. The entanglement and the size and strength of their tendrils was remarkable. When they touched another vine, their tendrils grabbed on like hands clasping hands. Amazing. We're going to really have to stay on top of it next year. 

Even more amazing is that some of the vines were already beginning to leaf. Bud break in January? It's not even St. Vincent's Day yet! Have to speed up the pruning even more. 

There were also many leftover remains of grape clusters, including one Pinot Noir with grapes still intact but hard. Quite a few clusters without grapes on the Chardonnay. We may have a new crop this year. 

We have removed a significant amount of material. We also edit each other's work. No matter how many times I look, I always find something we missed. We have quite a way to go before we finish. Then the orchard. At least we're seeing a bit of a stretch in the evenings. 

All hands in vineyard

 

We've been pruning at breakneck speed this week. It's been cold but dry, ideal for dormant vines to heal. We got up at sunrise, which is still not that early. But after a hearty breakfast and feeding the donkeys, we high-tailed it up the hill. By noon, we were frozen solid and had to take a break for some hot chocolate and Miso soup. The wind was blowing steadily -- not strong, but relentless. That brought the chilling effect. 

Out back for another hour, then a warm-up at lunch, followed by another hour and a half of chopping. We've made significant progress up the rows of Solaris. We are almost at the top of the vineyard. Two more vines for me, and my row is done. These were the vines with the most vigorous growth, so the rest will be less taxing. 

It's amazing how quickly my eye now sees what needs to be done. I remember in years gone by, standing for long periods and studying the vines to see what should be cut away. Now I just start cutting. My eye automatically sees what's crossing, what's out of place, what's weak, and what is strong and should be left as a backup. I am so much more confident -- and ruthless. 

It's supposed to start raining at 6 pm and not stop until morning. Tomorrow will be a nice day and a bit warmer and less windy. Perhaps we can make more progress. The orchard needs pruning now, too, as Alex planted bulbs beneath the trees, and they are starting to emerge. 

Another warm year record

Copernicus data show that 2025 was the third warmest year on record, only marginally (0.01°C) cooler than 2023, and 0.13°C cooler than 2024 – the warmest year on record. The past 11 years have been the 11 warmest on record.

Get ready for the changes because there's no going back with the worldview as it exists today. 

The pruning has begun

Alex started pruning earlier this week. I had to clean up the driveway first, as everything is growing already, especially the mombretia, and we didn't have a chance to do autumn cleanup during the renovation. I do not remember cleaning it up last year, and there were loads of rotting leaves among the new plants. It took me 6 days to clear the entire driveway. I lost track of how many wheelbarrow loads I cleared out. Naturally, I had plenty of help and supervision. 

Today was a very changeable day, with periods of glorious sunshine alternating with cold, damp air and rain. It's interesting how differently I look at vines now after the workshops at Turlough with Andrew. I only got two vines done before the rain returned. Tomorrow, I'll get going full-time, but Alex is heading down to Aleria. C'est la vie.