We racked the wine into the demijohn and corked it with the oyster farm cork with fermentation airlock. It smelled very good and Alex said he tasted it yesterday and it was good. But the specific gravity was 1.02 so we have a little ways to go to get to 0.99. It might be just a little cool in the pantry area. It will remain there for about two weeks before stabilizing.
There is not much more to this stage so we'll just wait and hope it continues to ferment a little more. Meanwhile, the remaining grapes, those that were way behind ripening, are not ready to pick and eat.
No comments:
Post a Comment