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| An image from Twitter as Franklin approached the coast. |
I walked the vineyard and there appears to be no damage. The ground is VERY wet and I have no idea what the salt will do. The Galicians claim that the salt air adds to the terroir, but this was more than salt air. It was more like a scouring. Thankfully the careful staking and pruning seem to have held.
I've been adding wood ash to the soil around the vines to condition the pH. I've got 5 rows done and only one left to go. I have a pH testing kit and will give it a go after a few days when it's all done.
I've also fed the fruit trees and soft fruit shrubs with an organic fruit fertilizer, thinking it may help. Not if this wind continues.
At least the polytunnel survived and everything inside is thriving, including my peach tree which has flowered for the first time. And strawberries are coming. So exciting. I've been pollinating by hand with a brush. It's been great to have fresh broccoli, lettuce, endive, peas, rocket, and Swiss chard through the winter. Wonderful. Very happy with the results. Everything seems healthy for a change. I think the treatment with fulvic acid really helped. I've also added microbes to the soil in the raised beds.
Meanwhile, the bees were quite active today as the temperature increased and the wind subsided. Alex has been busy building and thatching his natural beehives out of old monkey puzzle tree sections.
Let's hope the worst of the weather has passed. I have started propagating my seeds. We bought so many this year. I've also been a plantaholic this winter, buying up stuff from Lidl and the coop and online. Now I will have to plant it all.
