Welsh Solaris receives a 98 from Decanter

A vineyard in Wales 'Gwinllan Conwy Vineyard' scored a 98 from Decanter World Wine Awards for their Solaris 2019. I wish we had known about this vineyard when we visited Conwy a couple of years ago. That score won them the bronze medal in the prestigious competition in 2021. It builds on medals won recently at the International Wine Challenge (IWC) for their Pefriog and Solaris products. 

Montgomery Vineyard, also in Wales, produces high-quality Rondo red and pink. Their 2018 Sparkling White Seyval Blanc won a Silver medal in the IWC, with 90 points. They also make a Seyval and Solaris mix, and a Pinot Noir. Their sparkling rosé 2017 won the best wine in Wales and their still rosé, red and white wines have also received top accolades.

White Castle Vineyard won an IWC silver medal and a gold in the Decanter World Wine Awards 2021 for its 2018 Pinot Noir Reserve. Their Siegerrebe 2021 white took silver in the WineGB Awards 2022.

In fact, there are almost 30 vineyards in Wales now. Most are in South Wales but a few are in the North.  As far back as 2012, a wine from the Ancre Hill Estate in Monmouthshire, one of few vineyards in the UK using biodynamic growing, was voted the best sparkling wine in the world at the Bollicine del Mondo International Competition in Italy.

What is truly fascinating is that almost all started with Rondo and Solaris and soon moved on to other grapes, in particular Chardonnay and Pinot Noir. Maybe we're not so crazy after all? What has me confused is the Ancre Hill Estates Orange Wine is mostly Albariño but why is it orange? 

So if they can make great wines in Wales, we should be able to do the same in Ireland!

Albarino just maybe seeing bud burst

 

These are three different Albarino vines that are alive and what their buds look like. They are just barely bursting. Quite a few look dead, really dead. I am very disappointed with the Albarino. I really thought it would be our ticket. 

Meanwhile, the Rondo and Solaris are leafing with gusto. And the Pinot Noir is looking quite happy. So I can't be too disappointed as we'll still have an interesting harvest this year, I hope. And I'm hoping for a bumper crop of cherries and other fruit, too. 

Pinot Noir

Rondo

Solaris

Cherry

See the USA...

Rondo bud break

We took our first trip to the US in several years last week. Bizarre travelling again. Just 7 days but packed with activities, including renewing my US driving license, fixing a bank account's data and seeing the cherry trees in bloom in DC. 

Upon return, one of the first things I did was water in the polytunnel and check the vineyard. I was astounded at the changes since we left, despite some rather cold and blustery weather, with F11 wind last night. We flew in with 40-knot gusts buffeting the place but the pilots did very well. 

Bud burst with the Rondo is well underway. The Solaris is slightly behind, with the Chardonnay and Pinot Noir trailing well behind and the Albarino looking sickly. 

Solaris

Chardonnay

Pinot Noir

Albarino, but it's the only one

The fruit trees are well underway to flowering and leafing. Let the Spring begin. 

Cherry blossoms in the USA capital, Washington DC.

The vines are growing

Looking neater

Suddenly, everything started growing exponentially. The mild temperatures, gentle rain, and light winds produced ideal conditions. The vines shot up and out making it difficult for Alex to mow. When I started tying the vines up to the supports, I found two issues: 

1. Some of the heavier vines, mostly 4-year-old Solaris, had broken the top tape that was holding them to the supports and were drooping in half. Fortunately, none had broken. 
2. The electrical tape we were using had killed the primary shoots on the newer vines (Chardonnay, Pinot noir and Albarino) from the area of the tape down to the stock. 

Dead primaries killed by tape

I knew the Albarino were not doing as well as the others and was disappointed, but I had not noticed that the shoots we had taped to the supports had actually died. The remaining vines were stressed and therefore stunted. Three Albarinos and three Chardonnays were completely dead. 

I next cut up strips of nylon stockings to tie the vines with. That's a trick I learned from the woman I bought our first house from. It was a great way to reuse something that had reached its life limit. They are soft and stretchy. 

As I tied up the vines with the new strips of stockings, I removed the tape and excised the dead wood. I am very sad that we were actually killing the vines without realising it. I hope they can recover. We need to get those overhead trellises built. 

Surprise! Tiny Pinot noir grapes on one vine. 

Solaris grapes getting plumper

The audience

Friends getting a tour

Yea, the final bud burst today!

I've been walking the vineyard daily, sometimes twice daily, on the lookout for bud burst among the Albarino vines, the last holdouts. Given that the Rondo burst on the 5th of April, and the Chardonnay 5 days ago, I was getting a bit anxious. Now, the buds are quite small and not all the vines made it through their first year, but there's plenty to be hopeful about. Multiple buds on multiple vines all showed signs of waking up. I am jazzed. 

One vine lost in year one. One other iffy. 

And, of course, I had an escort or two. 

And just for good measure, here are some bees.