Showing posts with label spur pruning. Show all posts
Showing posts with label spur pruning. Show all posts

Monday 27 January 2020

Pruning the 5-year-old vines


Alex pruning and taping to the overhead trellises

This should be the year that we finally get some grapes. The first 10 vines (4 Solaris and 6 Rondo) will have reached five years of age this spring.  Three of the four Solaris vine are very robust. Three of the five Rondo vines are very robust. The others are alive but not growing as vigorously.

Today we pruned. It was difficult at first to force ourselves to remove some of the really strong growth, but we knew we had to do radical surgery to increase productivity. And we did. It looks pretty good and ten vines did not take us very long - about an hour working together.

We chose the spur pruning method so we left two cordons from each trunk and cut the spurs on them to 4 buds. Some say to leave only 2 buds, but for our first vines in their first productive year (we hope), we left 4 each. We will learn with each year.

We soon had several piles of canes and decided to create a habitat for wildlife by bunching them between the row of chestnut trees and the hedgerow behind them. We have a pine marten living nearby, and we'd like to encourage other animals to return to the land here. We've heard that red squirrels are coming closer, so when they get here, we'll have a home for them.

Now we have to tend to the grass, decide if we want to plant a companion crop, and sit back and wait for the fruit. I'll be buying a soil testing kit next. 


Before
After
Piles of vines to be disposed of



The upper vineyard showing yesterday's work. 

Sunday 26 January 2020

Pruning time


Starting to look tidier

Staking the trunk until
it can stand on its own
We've had a couple of good weather days during which I managed to clear the grass from around the 3-year-old plants, as well as prune and stake the primary trunks and cordons. We had some damage in the last two storms. A few of the loose canes which I would have chosen as cordons had broken. They must have been whipping around in the wind. Some are doing exceedingly well while others are middling. This will be a telling year. In some cases, I couldn't tell which was the more vigorous trunk so I left two for now, but will select one out next year.

There are five plants missing which Alex has already ordered. Mostly Solaris. Casualties of the grass cutting, etc.

The first five Chardonnay vines are doing well but the other 25 are not looking as well. Some appear dead. We'll have to wait and see. I have to remember that it's their first year.

The Albarino vines look wonderful and the Pinot noir look pretty good but not as vigorous as the Albarino. There is not much to do with those two rows this year but clear.

3-year-old vines doing well
I sowed seeds of 'green manure' among the first ten plants although I did not prepare the soil/grass before sowing. I just wanted to introduce a little diversity into the grass which is quite thick up there but doesn't have much clover or other binding and nutrient gathering varieties mixed in. I will have to start digging up a few remaining docks plants and there are a few new rushes that I will have to dig out.

Today I will tackle the pruning of the ten mature vines. I am choosing the spur pruning method which is easier and I can readily visualise which spurs to maintain.  I believe that's how the Spanish and Portuguese prune theirs. I will train two main cordons from each trunk overhead and leave spurs with at least two buds on each. Let's get to it.

Oh, and in a final note, our vineyard has just expanded to include kiwis. Alex brought a particularly robust and tasty kiwi fruit home and planted the seeds which all came up. Now we probably have the only kiwi plantation in Ireland as well. The two plants we have trained on a south-facing wall in our garden is doing well but have not produced fruit. Not sure if we have both sexes represented.



Different pruning and training methods (Credit: Wine Folly)


Daria's Vineyard as of Jan 2020

One-year-old Albarino

One-year-old Pinot noir