The Vineyard on the Wild Atlantic Way

I am reading an interesting book called Vineyard at the End of the World by Ian Mount. Although it's a bit too detailed in the minutia of history, I am learning a lot about how not to make wine.

What I am learning most of all are some of the mistakes and tricks that lead to a successful vintage. Like you need to have a dry spell at the end of the ripening period just before harvest to concentrate the flavours in the grapes. Dilution with water, which is what was happening in Argentina as the grapes were sold to vintners by weight so they watered them to increase yield, causes bad things to happen chemically. It is also important to reduce the yield by limiting the number of shoots and clusters so that all the effort goes into the remaining grapes. That's going to be a hard lesson to learn.

Sudden growth spurt

Our weather was warm and dry in May and early June, then shifted to wet and cool for late June, and is now wet and warm in early July. It's creating interesting growth patterns in our gardens.

Our strawberries stopped blooming and producing very early, our gooseberries were sparse and small compared with last year, the blueberries are doing much better than last year, and our fruit trees seem to be ready to produce, some for the first time. We have loads of raspberries, which we adore. Every year seems a bit different. I would hate to be a farmer in these times.

From Ireland to NJ

Here we were visiting our old stomping grounds in southern New Jersey and were most pleased to learn that scores of vineyards had popped up all over the sandy reaches of the southern shore. We were staying at the Southern Mansion and decided to visit Cape May Vineyards. A relatively recent vineyard by French standards, it's a small place, impeccably detailed for tours.

The main building where the shop and tastings are done also has local products that complement wines, like bottle stoppers, glasses, Chesapeake Bay spiced peanuts, and lots of stuff with great quotes about wine.

Wacky weather - dry and hot!

We have had the most extraordinary weather throughout the month of May and now well into June that we have ever experienced here in Ireland. The figures for Newport show a very low figure for rainfall for Newport, the closest town to our location. There were at least two weeks straight with no rainfall at all. Extraordinary. We were watering the vegetable and flower gardens but not the vineyard. Grape vines are supposed to like dry and hot.

Cool climate and clay soil = Chablis?

The truth, I have learned, is that cool/cold areas are best suited for white wine production for a variety of reasons. Whites generally ripen earlier, and they are more forgiving, flexible and adaptable. It is easier to make a good wine from a wider range of maturity than reds. So cool regions that have shorter seasons may still produce acceptable and even excellent white wines. That is not so true of red wines.  Red grapes need a long season of hot weather to mature to just the right sweetness.

Leaves unfurled

Now we know. Our new grape vines survived the winter.

We've had the most unusual weather. More than a week of warm sunshine and absolutely no rain. We have not watered in the vineyard or orchard, only the vegetables, flower garden, and greenhouse.

We launched our boat on the high spring tide in Killybegs on Saturday the 7th of May and delivered her from Donegal to Mayo arriving home Tuesday the 10th. We had no rain and little wind en route and it has not rained since. That's a long time without rain and wind in Ireland. How will the vines react to dry stress?  How will they react to a mild winter and frost only for a few weeks in April. Whatever wind we've had has been easterly and northerly again this whole week.

Where have the bees gone?

It appears that our bees have died. There is collapse of hives being reported all over Ireland this winter. The beekeepers remove the box and find dead bees clustered and the honey untouched. They are thinking that it was the wet summer and cool wet winter that caused disease to kill them off. Up to 50% loss and more being reported. Tragic!

But that spells disaster for our orchard and vineyard.  There are plenty of bumblebees. I saw one wasp and quite a few flies, but the fruit trees are laden with flowers that, for the first time since planting, have not been blown off by hurricane force winds. So I went out with an artist's brush this afternoon and pretended to be a bee.

I had seen an article about the Chinese pollinating their crops by hand because of the collapse of their bees and other insects. So I decided to try the same. I don't know if what I am doing will have any effect but I have to try.

 Meanwhile the grapes have not yet unfurled their leaves as it has been cold. But signs of life continue and hope remains eternal. We'll see what this foray into food production will yield this year.

We had one good year with a bumper crop of apples (2014). One bad year with nothing of note, no apples, one mini-pear, and a few cherries eaten by the birds just as they ripened. Growing food is not easy. I wouldn't want to have to depend on it.