Chardonnay vines have arrived

I know, I know, they don't look like much. Well they aren't really. I only bought five plants as an experiment. Everyone says they won't work here, but someone has said that for every thing that anyone has ever attempted for the first time. Climate change is accelerating faster than anyone thought, so maybe I am right. Maybe not.

Now why would I want chardonnay when some people preach ABC - anything but chardonnay? Because chardonnay is a grape varietal with an identity crisis. Developing a fine chardonnay in your backyard has to do with both where its grown and how it is made. I am thinking Chablis, the fine French vintage, not Gallo who tainted chablis as serious white plonk.

We have clay soil as does the Chablis region of France. Chablis is made from 100% chardonnay grapes gown in clay soil. The Chardonnay varietal is expressive as a rainbow or generic as a blank label. She can be both a rock star and a street hawker, a prima ballerina and a cheap harlot. Why does Chardonnay have this split personality? Because she takes on the characteristics of the soil, the conditions and the maker more so than any other varietal.

Can I make a great Chablis?  I won't know until I try. Anyway, it will be years before my chardonnay vines let me do that.

For now, I'm learning what I can about how to get started.

Chardonnay bare root grapevines clone D258 Duft on SO4 31 Op rootstocks @ €5 each. €33.45 w/P/P

What it may look like one day. 

Source of grapevines: Grape Expectations, 29 Carrickmount Ave, Rathfarnham, Dublin 14, Ireland 
Phone 00353 86 8878047

Expansion

We just ordered 50 vines (Solaris SO4) @2.60 ea from Derek Pritchard of Winegrowers Supplies in Somerset England.  They will be shipped in early April. We wanted to buy some chardonnay vines to test but he wouldn't sell us any saying they were too late ripening for our area. Curious that someone would refuse to sell us something we wanted to try. We'll get them from another grower.

Now that we've had 4 vines to experiment with, hopefully we'll make fewer mistakes with the next batch. This is exciting.

Finally managed to prune and train

Last week, we had a spell of beautiful weather after several days of strong frost.  As it's already February and things are starting to bud, I thought it was time to take the plunge ad prune. I documented my work by taking one photo of each vine so I can compare this year's growth to Next year's. Here we are.

Red grape vines (Rondo) 

The red grape vines were variable in their take. Two did well, two did poorly and one is mediocre.

Wicklow Wines on RTE radio

Nice interview with Wicklow Wines, who are making fruit wines in Ireland. They started with strawberry, blackberry and elderberry, all of which grow naturally here. They don't make it with water the old wives traditional way, they press the fruit like grapes. Pam and Brett launched their limited edition strawberry wine at Bloom 2016, to good reviews. From meadow to glass, Móinéir wines reflect the unique characteristics of the Irish countryside... the terroir concept moves to Ireland.

Listen to the interview here:  http://rte.ie/r.html?rii=b9_21112161_1523_07-01-2017_

Here is their website. https://www.wicklowwaywines.ie/

Where to buy or try.  Have to remember to buy a bottle at McCambridge's in Galway. Or we can go to Pantry & Corkscrew in Westport and try a glass there. Interesting that it's being carried by Aniar. JP must like it = quite an endorsement.

Finally, leaf fall

The weather in Ireland has been ridiculously mild this Fall. Few gales or storms. Way above average rainfall for September and below rainfall figures for October. Unusually, we had two days of intense all-encompassing fog which obliterated the world, then froze it in dendritic patterns.

Dormant season

This week we had a cold snap. Ground frost and freezing fog turned the landscape into Narnia. The water froze solid in the containers the cats drink from and the glass in the cold frame was covered in gorgeous crystal patterns. So I went into the vineyard to see if it was time to prune the grapevines.

Interesting!  The red grape vines had dropped all their leaves, but the white grape vines were holding on tightly. Still fully leafed. So "not yet" was the answer.

I raked the leaves from the lawn instead. The trouble with planting deciduous trees is that they drop their leaves and make work. I think I'll go for more evergreen from now on.

Fall in Daria's vineyard

The red Rondo grapevines have dropped their crimson leaves in our absence.  We were in Manchester for a few days and returned to see Fall in progress. The white grapevines are still holding on to their thick green foliage. I wonder if they will change colour yet before dropping to join their red sisters. We shall see. 

Whenever I visit the vineyard, I always have an escort of at least one cat. This time Thelma the crazy feral feline came along, winding around my legs in an effort to commit a crime against humanity by tripping me. It failed. But she nudged and nudged until I picked her up, which freaked her out as usual. 

We had several days of wet foggy windy days. Now we have southerly winds bringing in sunshine and warmth in the second week of November. So in a few weeks, if the cold does come and the vines begin their hibernation, I will begin the pruning. Until then, I watch and document and learn.