Saturday 4 November 2023

October climate summary


October appears to be an average month with a bit less rain than expected, but it didn't feel that way when we were living it. It felt warmer and wetter than it actually was. Interesting. October 2023 was mild everywhere, especially during the first third of the month with record October maximum temperatures in places. October was also very wet in the Midlands, South and East, especially during the second half of the month, with record-high October rainfall in places. The number of days with gales ranged from zero days at most stations to 6 days at Malin Head, Co Donegal. So less wind and rain for us overall. 



Monthly values for NEWPORT up to 03-nov-2023

Total rainfall in millimetres for NEWPORT

YearJanFebMarAprMayJunJulAugSepOctNovDecAnnual
2023183.291.6188.4121.148.577.9206.8139.8142.4144.718.51362.9
202298.8260.467.884.0107.0148.059.2104.197.3233.9187.5154.61602.6
2021225.6147.6141.145.6113.564.159.7155.6137.0265.7183.3186.61725.4
2020139.5342.8178.225.554.7164.5187.9137.9153.4228.0206.6232.72051.7
LTA166.7126.5141.296.894.789.7100.9132.5131.5176.0170.4180.21607.1

Mean temperature in degrees Celsius for NEWPORT

YearJanFebMarAprMayJunJulAugSepOctNovDecAnnual
20236.68.07.69.913.317.414.915.815.211.99.012.0
20227.27.18.09.912.613.815.916.2n/a12.29.45.210.7
20215.06.77.99.010.413.317.516.415.211.99.37.610.9
20207.26.06.611.012.813.814.416.013.810.59.16.110.6
LTA6.16.17.39.011.513.815.415.413.510.88.36.510.3

Mean 10cm soil temperature for NEWPORT at 0900 UTC

YearJanFebMarAprMayJunJulAugSepOctNovDecAnnual
20235.26.86.69.113.718.616.316.314.711.1n/a11.9
20226.26.26.39.313.214.816.816.6n/a11.58.44.410.4
20213.65.06.88.210.914.317.916.315.211.38.66.610.4
20205.74.75.49.713.014.814.916.313.79.58.05.110.1
LTAn/an/an/an/an/an/an/an/an/an/an/an/an/a

Global Solar Radiation in Joules/cm2 for NEWPORT

YearJanFebMarAprMayJunJulAugSepOctNovDecAnnual
202362451063921429372775573258473417973685729338162251048315060
2022631110756333994055551569472464843951169n/a1598878696167319468
2021662013347203704569455690454884945540490224131635872353780326940
2020626310808245454619258476435374021540555255581848763195209326164
LTAn/an/an/an/an/an/an/an/an/an/an/an/an/a

Potential Evapotranspiration (mm) for NEWPORT

YearJanFebMarAprMayJunJulAugSepOctNovDecAnnual
202314.320.933.056.483.3100.670.164.450.126.11.6520.8
202213.723.047.260.677.776.080.482.0n/a27.217.29.2514.2
20217.622.930.762.976.370.787.867.538.325.114.114.6518.5
202017.621.935.070.291.672.966.266.442.728.113.610.4536.6
LTAn/an/an/an/an/an/an/an/an/an/an/an/an/a

Evaporation (mm) for NEWPORT

YearJanFebMarAprMayJunJulAugSepOctNovDecAnnual
202318.828.247.681.6118.2137.199.589.167.835.52.1725.5
202217.932.466.586.8114.5109.2111.1113.2n/a37.022.011.4722.0
202110.932.145.489.9111.2102.0117.293.552.134.718.619.1726.7
202022.431.951.898.9130.8104.894.392.759.138.818.113.6757.2
LTAn/an/an/an/an/an/an/an/an/an/an/an/an/a

Degree Days Below 15.5 Degree Celsius for NEWPORT

YearJanFebMarAprMayJunJulAugSepOctNovDecTotal
20232752102461718518392653118N/AN/AN/A
202225623423517197633028N/A103185320N/A
2021325247236200167792023401141872451883
2020257276275143111735531711561932911935

Notes on the Data

Evaporation and PE data are calculated using Penman/Monteith formulae.
The ‘LTA’ (referred to within a table) is average for the climatological long-term-average (LTA) reference period 1981-2010.

Cidery or winery

 

Our new branding and labels

As this was our first time making hard cider, I was wondering if there was a word for the place where cider is made, like a winery or brewery. I was surprised to learn the following:

Cider is a kind of wine. It is not a kind of beer. Just like wine is made from fermenting grape juice, cider is made from fermenting apple juice. 

A place for making cider is a “cidery” or a “winery” and it is not a “brewery.” 

Beer is brewed. Brewing involves boiling or cooking. To make beer the “brewer” steeps barley or wheat grains to convert the starches to sugar. The liquid is then known as “wort.” Brewers then boil the wort with hops before fermenting it into beer. 

A cider maker does not steep or boil the juice before fermenting it. A cider maker puts the fresh apple juice in a fermenter and adds yeast to create a liquid known as “must.” Once the must is fermented it is cider.

Thursday 2 November 2023

Bottling the cider

First draft of cider branding. I love it!


The cider had stopped fermenting about a week ago. Today, we bottled what was in the SS vat. The Brix read 3.5 and S.G. was 1.015 which would yield 2.5% ABV.  It's sour but pleasant tasting. As we used only cooking apples which have less sugar, that was to be expected. Anyway, we are pleased with the result. We have 30 bottles (750ml) and racked two 5 gal demijohns with the remains. We'll wait a couple of weeks and bottle those as well. 

Alex designed a label and branded it Red Boar Cider. The red boar is an element of the Ó Máille (O'Malley) crest. The crest on Clare Island where Grainne Uaile (Grace O'Malley) is purportedly buried. It also bears a horse, a ship, a knight, and three bows. We have lots of symbols to choose from. 

O Maille - Terra Mariq Potens (Powerful on Land and Sea) 

Modern version adopted by the O'Malley Clan

The white wine will be White Seahorse. This is a first draft of a label. Needs work. 



We were very pleased with the bottle filler and corker today. They are very cleverly designed. The filler is preset to a certain level for the bottle you have and it automatically stops when it reaches that level, clearing foam before it does. It was very easy to use and I filled 30 bottles in under an hour on my first trial run. 

The corker takes a bit more strength and I found it awkward but it is ingenious. You insert your wine bottle and it holds it in place. You then insert your cork into the top and the machine squeezes it around the circumference until it pops right in. It takes just one sweep of the arm. Brilliant. 

I filled, Alex corked. It worked great and was actually fun!

Automatic bottler

Hand corker

30 bottles of cider

2 demijohns remaining -- need clarifying


Wines and ciders in pleasing hues

Cider racked in the shed

The Brix of the Rondo and the Solaris was 6 for both, SG 1.025,  about 3.5% ABV which is not enough for the wine to be properly preserved. We'll wait a couple of weeks longer and check again. Then we'll have to figure it out. I thought we'd have a better result. I found it perplexing that they both read exactly the same. 

We got lucky today and Storm Ciarán passed to our south with devastating effects on Jersey and Brittany in particular, as well as Galicia.