Sunday, 21 November 2021

Brrrrr, the big chill has arrived

Sunset today - so early. This was at 4:17.

Until today, November has been exceedingly mild. The mean temperature was 10.3 degrees for the month through the 20th, which is more than a degree warmer than last year. Last year at 9.1C was 2 degrees warmer than 2019 and a degree warmer than the prior two years (8.3C). Lots of flowers have been blooming right through the month, including amazing roses. Bees have been flying right through to this morning. Alex put up a lovely gate to the Apiary and made a cute sign for it.

This afternoon, it turned bitterly cold. We are to have about a week of arctic chill and Friday we will have a gale. They are saying that it may drop below zero at night but as there is no precipitation in the forecast until Wednesday at the earliest, there is little likelihood of snow. We will have little cloud cover so we may yet get frost. That would be welcome as it might kill off some of the pests and coax everything into dormancy.

It was a beautiful Autumn, with lots of colour. Most of the leaves have now dropped, the donkeys are in the barn, and the sunrises and sunsets have been spectacular. But we did not get to see the lunar eclipse as there was too much cloud cover. We even had enough leaves remaining that we had to rake them today.

The wine is doing well; the bubbling has slowed down. Time to rack the white in particular. The yeast has settled nicely at the bottom of the demijohn. The red is taking longer to settle but it has more volume.

The mushroom kits have stopped producing so I put one out by the alder trees above the 'Avenue' and the oyster mushrooms I put out by the beech tree in the opposite corner. Hopefully, there are enough spores left to populate edible mushrooms in our 'forest'.