We introduced Nikki and Reg, OCC friends, to our Solaris 2024. With rich golden hues and definite tones of citrus and elderflower, along with a pleasant hint of salinity, we were all very pleased with the outcome. We produced a very drinkable white wine.
Impressed by the Albarino wines of Galicia, we knew that the sea would have a significant influence on our terroir. It most certainly has. When those storms blow salt over the land, it has got to flavour the earth and the vines. I have to hose down the house and especially all the windows after every storm or we won't be able to see out. The salinity is a positive selling point.
Of course, we also sampled our raspberry daiquiris, which have their own special flavours. And Alex's dry mead is highly drinkable, so we've got the next year sorted.
No comments:
Post a Comment