A chronicle of our preposterous journey to grow wine grapes and make wine in the west of Ireland, where the mountains come down to the sea along the Wild Atlantic Way.
Day 2 and the sediment is already settling and the juice clarifying. This stage is called racking. Why I don't know. But from here, we will use gravity to siphon the liquid from the top and leave the sediment behind. One does this usually about a week into the racking. Then again until it's as clear as you want before bottling.
