Honeybee swarm

We had lots of excitement in the garden yesterday. Alex was carrying the polytunnel supplies up the hill when he heard loud buzzing. He looked up and saw thousands of bees leave the hive and swarm above the trees. He yelled, "Daria, come quickly, we have a swarm!" I walked over and started to videotape them. Then I noticed they were moving toward us. I said, "Alex we have to get out of here."

We walked away but Alex's fascination kept taking him back. He called an experienced beekeeper friend who suggested putting a spare hive high up nearby so that maybe they decided to call it home. So Alex climbed up and put the heavy spare box on top of the steel frame we have in the garden. By then, the bees had formed a tight ball around the queen, high up in a tree -- pretty close to the same spot our previous bees had swarmed several years ago. 

Another beekeeper suggested banging metal pots together directly underneath the swarm to bring them down. That did nothing. Scouts were appearing everywhere searching for their new home. I ran upstairs and closed the bedroom balcony door so they wouldn't choose our bedroom as theirs. About an hour later, they were gone. Someone will find a new bee colony on their property, lucky folks. I hope they found a nice hollow tree to live in naturally. 

Meanwhile, the remaining colony is buzzing happily along in the old quarters. We've done our job in repopulating the native honeybee in Mayo. 

All this while the vineyard was happily leafing and the orchard was happily blooming. What a lovely sunny and warm exciting April day. I'm scheduled for vaccination tomorrow, so things really are looking up. 

Cooking apple

Ancient cooking apple

Donkeys are back

Best in the West

 

I always love when Met Eireann, our weather forecaster, ends the forecast with 'Best in the West'.  We used to never hear that phrase. Now it's quite common. We're having a week of sunny warm and calm weather. Warmest in the west -- 20C by day, down to about 5C overnight. Everything has come alive. The fruit orchard is in full bloom except for the apples. The vines are leafing in the vineyard and Alex mowed yesterday. The trees have leafed. It's delightful. 

I took a chance and started planting a few things out -- broccoli, courgettes. bush beans. I have many extra plants so I didn't feel that it threatened my supply. My beetroot has germinated, the radishes are already ready to eat and the spinach has really come on strong in the cold frames. The peas have not come up yet but I expect they'll pop out shortly. The Swiss chard is sown. Having poor germination of lettuce this year. Will try a different variety. 

I fed the roses and ericaceous loving shrubs. Washed the car. Pulled weeds. Watered the greenhouse and the vegetable gardens. The new polytunnel arrives Saturday. I generally enjoyed the day. Looking forward to the week. Have almost forgotten about the coronavirus pandemic. 

Tidy up

Rondo leafing

Crabapple

Cherry

Pear

Apple

Strawberry

Blueberry

Late Frost in Texas

The vineyards in Texas have suffered this year. The state, which normally doesn't need to heat homes with the oil it produces, had prolonged severe cold this year and now the latest frost recorded ever. North Texas and High Plains regions hit low temperatures on the night of April 20-21. By the third week in April in “normal” years, vineyards are well on their way to producing a large percentage of the grapes grown in Texas. Some vines would be blooming, others beginning to set clusters, and the threat of frost would be in the distant past. 

The 'winter freeze' which lasted from February 9-17 already did some damage in parts of the Lone Star state. The cold temperatures were the equivalent of a Spring frost for the Gulf Coast region as vines had started to set buds there and in the Rio Grande River valley had already had bud break. To the east and south, some vines were closer to bud break and, therefore, had more potential for cold temperature damage. According to the National Weather Service, the average date of the last freeze in the Dallas area is March 12. 

Yea, the final bud burst today!

I've been walking the vineyard daily, sometimes twice daily, on the lookout for bud burst among the Albarino vines, the last holdouts. Given that the Rondo burst on the 5th of April, and the Chardonnay 5 days ago, I was getting a bit anxious. Now, the buds are quite small and not all the vines made it through their first year, but there's plenty to be hopeful about. Multiple buds on multiple vines all showed signs of waking up. I am jazzed. 

One vine lost in year one. One other iffy. 

And, of course, I had an escort or two. 

And just for good measure, here are some bees. 

Vineyard cats

Her Ghostliness getting a better view. 

Every day, Ghost and I visit the vineyard to see what has come alive. We are eagerly awaiting bud burst of the final varietal, Albarino. Sometimes, Cinco and or Louise come along as well, meandering through the tall grass. 

So far, the bud burst has been remarkably early compared with last year. Here's the score:

• CHARDONNAY: 13/4/2021
• SOLARIS: 9/4/2021
• PINOT NOIR: 7/4/2021
• RONDO: 5/4/2021

I've been dutifully reporting it on the UK Vineyards Report only to learn that they are not tracking it this year. Oh well. 

Louise and Ghost on patrol

Cinco likes to just hang out

Today, Solaris has burst

 

Today, multiple buds on multiple Solaris vines have burst into action. I do not understand it as it's been quite cold. What is it that triggers bud burst if not temperature? I hope we don't have to resort to frost mitigation. 

No sign of activity on Chardonnay or Albarino vines yet. And the albarino has the tiniest of buds. 

Still waiting for Albarino bud burst

Maybe we'll try tequila next

We have been growing agaves indoors and some have become huge. One I left outside over the winter this year as I was getting tired of lugging it in and out and it was just getting too big, like 'little shop of horrors'. Alex's mom had a giant one in the greenhouse which we donated to one of the gardeners at Bloom last year. I had not realised that tequila or mezcal are made from the agave plant or I wouldn't have been giving them away. 

So now that the agave has been planted in the garden, and I have several potted plants with many babies, perhaps climate change will mean we can harvest the heart of the agaves we grow and make tequila, too. Just saying. No waste!

And there are more in the greenhouse. How many agaves does it take to make a bottle of tequila? Looks like I have some morning learning to do.