Kiwileaves are so beautiful, and even more so are the fresh new baby leaves at bud break. Today is a grey cool day, but seeing the new kiwi leaves provided a bright spot.
A chronicle of our preposterous journey to grow wine grapes and make wine in the west of Ireland, where the mountains come down to the sea along the Wild Atlantic Way.
Kiwileaves are so beautiful, and even more so are the fresh new baby leaves at bud break. Today is a grey cool day, but seeing the new kiwi leaves provided a bright spot.
The donkeys got one of their favourite treats yesterday: jam sandwiches with ivermectin. It was a beautiful day, finally, unlike today which is wet and miserable. Seems everything is a couple of weeks early this year. Just waiting for bud burst.
Wine aroma and flavour wheels can be helpful in identifying the smells and tastes that appear in varios wines for various reasons. Our Rondo from two years ago had the distinct smell of acetone, which stems from bacterial contamination. Our Solaris this past summer produced a wine with depth and complexity that was difficult to pinpoint. In both cases, the wheels may help us describe each vintage to its full advantage.
I find the UC Davis chart hard to read.
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| Albarino |
The vines in the polytunnel are coming along great. The Albarino vines have leafed, as have the Black Hamburg and Muscat de Hamburg. The Ross House white, potentially Sweetwater, has such intricately cut and delicate baby leaves.
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| Ross House white, Sweetwater |
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| Black Hamburg |
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| Albarino |
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| Rondo |
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| Solaris |
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| Solaris |
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| Solaris |
Argentina's wine industry is collapsing. Some 1,100 vineyards have shut down across the country and 3,276 hectares (8,095 acres) of grape production have vanished. People in Argentina are drinking a fraction of what they used to drink, and the young people are not picking up the slack. Moreover, the export market is collapsing as younger people drink much less than people used to. If they do drink wine, they are choosing lighter wines so the old formulations are no longer relevant.
These trends are going to affect markets beyond Argentina and appelation controllé regions are going to have to make changes in their control of vintages.
We've had a glorious run of good weather for several days and a couple more to come. Yesterday, we had a high of 14C and a low of 5C. Friday was even warmer. Alex took the opportunity to spray the vines with an organic substance recommended by Andrew Watson that protects against mildew. It's called Curenox, and it is applied as a spray diluted to Usage 2.5-3g/L.
Curenox (specifically Curenox 50 WP) is a copper-based, wettable powder fungicide and bactericide used to control diseases like late blight, downy mildew, and leaf spots on vegetables, fruits, and ornamentals. It acts as a preventative by disrupting the enzyme systems of spores, is approved for organic farming, and is applied at 1-2 kg/Ha.
Key Details About Curenox:
National Agrochemical Distributors Ltd.
Curenox works as a protective contact fungicide, meaning it should be applied before disease symptoms appear.
Meanwhile, the warm weather has caused tremendous changes in the polytunnel over the weekend. Alex left one door open and it was still very warm inside. All the vines have leafed, and we have an early asparagus crop (4 stalks), lots of broccoli, and the Rockit apple is blooming profusely. I love it.