Saturday, 4 November 2023

Today's use of the winery -- honey

 


Today, Alex applied labels to the cider while he pressed the honey using the small apple press. Theoretically, all the particulate matter will stay behind including bits of honeycomb. It's much less labor-intensive than straining it through a sieve as he has done in the past. And yes, it worked well. 






No comments:

Post a Comment