Wine is good for you

Good reasons to start a vineyard....

Wake up!

More robust but still wound up tightly. 

Oh oh oh, almost. It's trying. 

Every day, I go to the vineyard to see if the vines have awoken yet. The weather has been uncooperative. Cooler and wetter than normal, and we even had a light ground frost this morning. Every day, the buds open ever so slightly, almost imperceptibly. The orchard is in bloom for the most part, the asparagus and rhubarb are harvestable, but the vines are still asleep. Any day now.

Until then, I continue digging up weeds, mostly ginormous docks roots, but a few other species as well, including prickly thistles. Every day, there are new ones adjacent to where I dug some out the day before. I feel like Sisyphus, only driven to cleanse the land. But I leave the dandelions to attract the pollinators and will be planting other Gaia-friendly companion species. And I watched a ladybird climb up a blade of grass and fly off into the sun. I just know that one day, I'll turn around and there it will be - the first leaf. Oh the joy of small pleasures.

Even the new plantings are straining.
Or are they restraining against the cold?

Still sleeping

The vines are still asleep. I've been digging up docks daily - two buckets full of roots is my limit per day before my back is irreparably damaged. But I am making progress. The ground is very soft and my new shovel makes the work manageable. Alex gave me a beautifully crafted Harmony shovel for my birthday. Some may have thought he was crazy, but my favourite shovel had cracked and this one is a delight -- if digging docks can be delightful. It's actually a kind of zen experience. Maybe a bit of OCD -- I have to dig up every one in the vineyard so they don't compete with the grapes for nutrients. Their root systems are so massive. (I have to remember to order soil test kits.)

It's been the longest winter on record in distant memory. Farmers are desperate, importing feed from overseas to feed hungry cattle and sheep. The fields are too wet for the cattle to be let out and the temperature too low to enable grass to grow. It's been too cold for newborn lambs to be left outside. I feel for those farmers.

Thomas Fire spurs sustainable recovery

The largest wildfire in California history had case closed on the 28th of February.  The final statistics of the Santa Barbara County fire show:

Acres Burned - Containment:	281,893 acres - 100% contained *** CAL FIRE is no longer in Unified Command of the Thomas Fire. Visit inciweb for more information on this incident.
Structures Destroyed:	1,063 Structures Destroyed, 280 Structures Damaged

Already, the rebuilding is beginning, even though some are questioning if that's wise and new mudslides threaten.

But one vineyard is doing something different. They are applying everything they learned during the fires to expand and install sustainable and safe energy systems. Stone Edge Farm Estate Vineyards & Winery, in the Mayacamas Mountains of Sonoma, won an award in January, not for its wines, but for its environmental and economic leadership. The 16-acre property was recently in the news for its microgrid system that held up with remote management during the devastating fires in Northern California. The staff was sent off and managed the entire winery and grid from positions of safety.

World wine production plummets

The Organisation Internationale de la Vigne et du Vin (OIV) in its press release called it "A historically low 2017 production especially in Western Europe due to unfavourable climate conditions."  GLOBAL ECONOMIC VITIVINICULTURE DATA estimated 2017 World wine production  at 246.7 mhl, a fall of 8.2% compared with 2016.

Daria's Vineyard

I painted a sign for our vineyard the year we planted our first grapevines. It helps us remember when we established the place. I think I did a pretty nice job on the signage. Now we need to design some logos and establish names for the wines and design labels for the bottles. Am I getting ahead of myself?

Licenses & fees

We're not ready to make wines yet, but the time may come this year when we may actually have a crop of grapes to try fermentation. We decided that if we didn't succeed in making wine, we'd go the distillation route to an eau de vie or vodka. So I have begun my research into what it would take.

It is illegal to distill for home use in Ireland. It is illegal to distill without a licence regardless of whether you intend to sell it or not. Plain and simple. In several other countries you apparently can but not in Ireland. Unless you use brewing vodka kits, with no distillation. There are robust yeasts that can get quite high alcohol concentration without distillation. These are just neutral wines which are treated with carbon to reduce smell and taste. Alcohol can be tax relieved in the case of wine, beer or other fermented beverage produced at home for personal use and not for sale, but it must be authorized by Revenue.