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2024 vintage bottled |
Alex was energetic today and undertook the bottling of the wine, not that we had much yield in 2024 compared with 2023. But he reports having tasted it and both red and white passed muster, but the white he really liked a lot. Tasting notes to follow.
The white left behind a hard, crystallised residue of potassium bitartrate. That's not a bad thing, but we wonder how we'll get it out of the demijohn.
He has also been bottling bits of mead to give to friends and family. Two types, plain and flavoured with raspberry. Both are dry, the raspberry with beautiful colour and a slight hint of raspberry not tasting artificial or overly raspberry at all.
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